A moderately intense and aromatic golden-red amber honey that comes from the traditional clay and wood hives of Yabuth, Hadramawt, 3,500 feet above sea level. Sidr Hadrami’s savory tones persist through a complex flavor of brown sugar, butterscotch and caramel.

Visual: Golden-red amber
Flavor Profile: Brown sugar, butterscotch, caramel, woody; savory and astringent
Aroma: Woody nutshell, dried leaves
Texture: Viscous, buttery

Ingredients: Honey. Please reuse the jar.
Do not feed to infants under 1 year of age.
Storage: Store below 25C/77F. No need to refrigerate.
Note: Natural honey is subject to crystallization.

A viscous, warm orange honey from the far northwestern mountainous governorate of Saada, where summers are moderate and winters get downright cold. Sidr Saadai has a woody, chestnut, and pine aroma and a nutty flavor with tones of brown sugar, butterscotch, and caramel.

Visual: Warm orange
Flavor: Coffee, woody-nut shell, brown sugar, fruity
Odor: Woody, pine needles, chestnut
Texture: Viscous

Ingredients: Honey. Please reuse the jar.
Do not feed to infants under 1 year of age.
Storage: Store below 25C/77F. No need to refrigerate.
Note: Natural honey is subject to crystallization.

A thick, golden yellow honey with a complex flavor and delicate nutshell aroma from the Osaimat Valley In Yemen’s northern highlands. Woody and fruity, Sidr Osaimi leaves a persistent caramel impression with tones of dry dates, condensed milk and roasted coffee beans.

Visual: Golden yellow
Flavor Profile: Woody-lactic, dried fruit, caramel, roasted coffee
Aroma: Delicate, medium intensity; nutshell
Texture: Viscous

Ingredients: Honey. Please reuse the jar.
Do not feed to infants under 1 year of age.
Storage: Store below 25C/77F. No need to refrigerate.
Note: Natural honey is subject to crystallization.